Description
Jackfruit is a large tropical fruit that is native to Southeast Asia. It is the largest tree-borne fruit in the world, with some specimens weighing as much as 100 pounds. The fruit is composed of multiple bulbs that are connected together, each with a tough, spiky outer skin that ranges in color from green to yellow. The flesh inside is sweet and slightly fibrous, with a large seed in the center of each bulb. The fruit is often eaten fresh, or can be used to make jams, jellies, and other food items. Jackfruit is also becoming a popular meat substitute in vegetarian and vegan dishes because of its texture and versatility. It’s a great source of Vitamin C, potassium and B-vitamins.



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