Description
Mango is a tropical fruit that is widely cultivated in many parts of the world. It is a large drupe, or stone fruit, that is typically round or oval in shape and has a thick, tough outer skin that ranges in color from green to yellow, orange, red, or purple. The flesh of the mango is juicy, sweet, and slightly fibrous, with a single large seed in the center. Mangoes are a good source of vitamin C and are often eaten fresh, but can also be used in juices, jams, chutneys, and other food items.



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