Description
Green pepper, also known as bell pepper or capsicum, is a type of sweet pepper that is typically green in color when it is unripe. As it matures, it can turn red, yellow, orange, or purple depending on the variety. Green peppers are typically large, bell-shaped fruits that are firm to the touch and have a smooth, glossy skin. The flesh inside is thick and crisp, with a mild, sweet flavor. Green peppers are often used raw in salads and sandwiches, or can be cooked in a variety of dishes. They are low in calories and high in Vitamin C, Vitamin A and Vitamin K.
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