Smoked tuna is a type of fish that is typically made from tuna that has been cured in a mixture of salt, sugar, and other seasonings, and then cold-smoked over wood chips. The result is a fish that is flavorful, moist, and slightly smoky in taste. It is often served as an appetizer or used in sandwiches, salads, and other dishes. Some varieties of smoked tuna are also used in sushi and sashimi.
