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Smoked salmon is a type of fish that is typically made from salmon that has been cured in a mixture of sugar, salt, and other seasonings, and then cold-smoked over wood chips. The result is a fish that is flavorful, moist, and slightly smoky in taste. It is often served as an appetizer or used in sandwiches, salads, and other dishes.
Smoked salmon is a type of fish that is typically made from salmon that has been cured in a mixture of sugar, salt, and other seasonings, and then cold-smoked over wood chips. The result is a fish that is flavorful, moist, and slightly smoky in taste. It is often served as an appetizer or used in sandwiches, salads, and other dishes.
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